Nil sole et sale utilius
We grill outdoors all year long here, in fact, one of our ‘family traditions’ is to have something from the grill for New Year’s Eve dinner. Outdoor cooking doesn’t really get going until spring, though, and when it does, one of the first dishes we …
I seem to be one of those people who never gets tired of soup. Now that the weather is getting warmer I know it won’t be long before hot soup is off the menu. Until it’s just too hot, I’m fitting it in as often …
Late last winter I discovered that trees other than sugar maple could be tapped and the sap turned into syrup. I was very excited to try this with our two silver maple trees, but it was too late in the winter for me to gather …
