Quiche Lorraine
There are so many varieties of quiche, and I have occasionally made quiches with other fillings, but I usually fall back on Quiche Lorraine. Hot for dinner, or cold the next day in my lunch, it’s one of our favorites. …
Recent Posts
Peppermint Bark Cookies
I discovered this recipe a few years ago, and it’s become a ‘must bake’ for our family every December. No matter how busy, we always find time to fit it in. The recipe makes soft, airy cookies with intense chocolate flavor that contrasts beautifully with …
Poppy Seed Bread
The other day I was organizing my pantry and I came across a bottle of poppy seeds. I realized I hadn’t made poppy seed bread in ages. So of course, what else was there to do but bake some bread? My recipe is an old …
Crabapple Jelly
I’ve posted before about the strawberry freezer jam I started making last year, but before now, I’ve never made any other jam or jelly and have never tried processing it. This year I decided to branch out – or, as at least a few of …