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‘Magic Shell’ is probably one of the easiest things to duplicate at home. In fact, in my years of cooking with coconut oil, I’ve accidentally ‘magic shelled’ a number things when I’ve added melted coconut oil to cold ingredients. I just played around with the …
Last week I made strawberry jam. Big deal, right? It’s the end of May. Probably a lot of people are making strawberry jam this time of year. They’re probably even making it with their own, organic, homegrown, (yaddahyaddah) berries. Me? I just had one measly …
Cranberry sauce has got to be one of the easiest-to-make parts of Thanksgiving dinner. It takes just minutes and practically cooks itself. True, it isn’t shaped like a can with the pattern of the can along the sides, but I’ve been eating homemade for as …
One of my favorite things about spring and summer is cooking with flowers, so, when my roses started to bloom, I began collecting petals. I used some of my own, some from a friend and purchased some dried culinary blooms. I used a combination of …