Nil sole et sale utilius
Other than the the colors and the timing, there’s really nothing Christmas-y about the sauerkraut I make this time every year. The colors merge and it’s ready more like Thanksgiving time – but “Thanksgiving ‘Kraut” just doesn’t have the same ring. I’ve been making this …
One of the best things about fall, as far as I’m concerned, is cooking with pumpkin. In the past I’ve always just used canned pumpkin, but today I decided to try roasting one. I searched around on the internet to help me decide on the …
Laptop lunchboxes are another thing that falls into the category of ‘things I’ve heard about for years, but finally took up’. I don’t know why, I just wasn’t all that interested. Maybe it’s because they are plastic and I’m not all that crazy about plastic. …
For years I saw on blogs and boards references to ‘Baked Oatmeal’ for breakfast. Although everyone who mentioned it gushed about how great it was, it didn’t sound like anything I wanted to try. I’m not sure what finally convinced me to try it, but …