Recent Posts

Yogurt

Yogurt

For years I didn’t think I liked yogurt. Of course, I was eating  low fat, commercial brands that market themselves as healthy but really contain lots of sugar and additives (not to mention low fat isn’t as healthy as we’ve been led to believe).  Then 

Chocolate Truffles

Chocolate Truffles

I’ve got the day off today, and like most people, I’ve got a long ‘to-do’ list. As usual, many of them have to do with spending time in the kitchen. One of these is especially pleasant, though – making chocolate truffles. (I know..more chocolate) For 

Chocolate Fondue

Chocolate Fondue

Somewhere along the line, we picked up a cute little fondue set. The following Valentine’s Day, we first experimented with chocolate fondue – thus beginning  what became a yearly tradition in our family. Before the fondue set came into our home, we used to enjoy 

Snow Cream

Snow Cream

Like most of the country, we’ve had interesting weather lately. While some places were getting massive amounts of snow, we had serious cold. Eventually we got some snow, too. About six inches of fluffy whiteness – perfect for making Snow Cream. Growing up in a