Nil sole et sale utilius
Do you ever make something you haven’t made in years and then ask yourself ‘Why on earth did I ever stop making this?’ I had one of those moments recently when I made chicken marsala. Everyone in the family has always liked it – including …
It’s tough to wax poetic about pumpkin muffins while not two feet away my cat is crunching on a grasshopper he brought in from the backyard. It’s a shame, because these are very good muffins. At least I can take double pleasure this beginning of …
This is one of my favorite ways to make grilled chicken more interesting. I love citrus, especially lime, and rosemary is one of the herbs I grow year-round since I use it so much. I should have uploaded a photo of the finished plates. They …
I wish I had a better name for these. I think they deserve a name all their own that doesn’t make them sound like junk food wannabes. After all, many cultures have their own versions of little pies that fit in one’s hand. We’re just …