Recent Posts

Homemade ‘Poptarts’

Homemade ‘Poptarts’

I wish I had a better name for these. I think they deserve a name all their own that doesn’t make them sound like junk food wannabes. After all, many cultures have their own versions of little pies that fit in one’s hand. We’re just 

Scrambled Eggs

Scrambled Eggs

It’s probably no surprise that in my house, cooking together is an activity we all enjoy. And sometimes in the process of teaching the youngest member something new, I learn something, too. The most recent example was how to make better scrambled eggs. I thought 

Coconut Gelatin

Coconut Gelatin

I’ve been making gelatin cubes from juice for snacks and school lunches for quite some time and thought making them from coconut milk would be a nice change. I have used coconut oil for years, but have never really done much with coconut milk. I’m 

Breakfast ‘Pizza’

Breakfast ‘Pizza’

  This morning I wanted to make something a bit different for breakfast. We had some good Italian sausage left over from our pizza making the day before, along with fresh mushrooms, mozzarella cheese and some other pizza toppings. I’ve got dough in the refrigerator,