Author: jayelle

Individual Chocolate Souffles

Individual Chocolate Souffles

These little chocolate souffles seem like a special occasion dessert, but are actually quite easy. They can even be made ahead and frozen until you are ready to bake them. This recipe should make four to six souffles, depending on the size of your ramekins. …

Ginger Cake

Ginger Cake

In my search for a good ginger cake, I read a number of recipes online and in old cookbooks, and finally settled on one that sounded like it would yield the result I was looking for. I adapted it for my altitude by reducing the …

Louise’s Pasta

Louise’s Pasta

If you are currently trying to think of a famous chef named Louise, and can’t come up with one, (I dunno. Maybe there is one and I just don’t know.) give it up. Louise made this pasta for dinner when we visited her family about …

Sausage, Apple and Cranberry Stuffing

Sausage, Apple and Cranberry Stuffing

I have to admit. I’m not a big fan of turkey, so for me it’s all about the side dishes, starting with the stuffing. For at least a decade, we tried a different stuffing recipe every year until we hit on this one. With the …