Nil sole et sale utilius
We grill outdoors all year long here, in fact, one of our ‘family traditions’ is to have something from the grill for New Year’s Eve dinner. Outdoor cooking doesn’t really get going until spring, though, and when it does, one of the first dishes we …
There are so many varieties of quiche, and I have occasionally made quiches with other fillings, but I usually fall back on Quiche Lorraine. Hot for dinner, or cold the next day in my lunch, it’s one of our favorites. …
Do you ever make something you haven’t made in years and then ask yourself ‘Why on earth did I ever stop making this?’ I had one of those moments recently when I made chicken marsala. Everyone in the family has always liked it – including …
This is one of my favorite ways to make grilled chicken more interesting. I love citrus, especially lime, and rosemary is one of the herbs I grow year-round since I use it so much. I should have uploaded a photo of the finished plates. They …