Crepes
We’ve been on a bit of a crepe-fest around here. I’m not sure what prompted it, but possibly it was just that I found a recipe that was simple and never failed. It’s so good in fact, that the teenager in the house used the …
Nil sole et sale utilius
It’s finally starting to feel like spring so I’ve been feeling like doing more spring-like cooking. One of my favorite foods locally available this time of year is asparagus. We have it quite often — usually steamed or grilled as a side dish. After my …
To every thing there is a season, and a time to every purpose under the heaven Ecclesiastes 3:1 Winter. The days are cold and the nights are long. The sun shines, but it is weak and the shadows are long. The busyness of the holiday …
I’ve had many dinners out in my lifetime, but for some reason, one specific meal I had more than a decade ago at a little restaurant on the south coast of England sticks in my mind. No doubt due in part to dessert – a …