{"id":76,"date":"2011-08-11T16:00:00","date_gmt":"2011-08-11T16:00:00","guid":{"rendered":"https:\/\/www.sunandsalt.net\/index.php\/2011\/08\/11\/coconut-gelatin\/"},"modified":"2019-03-31T01:20:44","modified_gmt":"2019-03-30T18:20:44","slug":"coconut-gelatin","status":"publish","type":"post","link":"https:\/\/www.sunandsalt.net\/index.php\/2011\/08\/coconut-gelatin.html","title":{"rendered":"Coconut Gelatin"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p>I&#8217;ve been making gelatin cubes from juice for snacks and school lunches for quite some time and thought making them from coconut milk would be a nice change. I have used coconut oil for years, but have never really done much with coconut milk.<\/p>\n<p>I&#8217;m always hearing about the health benefits of <a href=\"http:\/\/www.coconutresearchcenter.org\/\">coconut <\/a>and <a href=\"http:\/\/raypeat.com\/articles\/articles\/gelatin.shtml\">gelatin<\/a>. Here&#8217;s a simple, hot weather friendly way to get more of both:<\/p>\n<p>Coconut Milk Gelatin<\/p>\n<p>2 cups coconut milk<br \/>\n2 tablespoons gelatin<\/p>\n<p>Measure 1\/2 cup coconut milk into a bowl. Add gelatin and allow to stand until softened.<\/p>\n<p>Slowly heat remaining coconut milk to just under the boiling point. Add some of the heated coconut milk into the gelatin mixture. Stir until lumps are gone. Add gelatin\/coconut milk to the coconut milk in the pan. stirring to prevent lumps. Continue to heat until gelatin is completely dissolved.<\/p>\n<p>Pour into shallow pan and allow to cool slightly before putting it in the refrigerator. Chill until set. Cut into squares or desired shapes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been making gelatin cubes from juice for snacks and school lunches for quite some time and thought making them from coconut milk would be a nice change. I have used coconut oil for years, but have never really done much with coconut milk. I&#8217;m&nbsp;<a class=\"read-more\" href=\"https:\/\/www.sunandsalt.net\/index.php\/2011\/08\/coconut-gelatin.html\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":2,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions\/394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/media\/678"}],"wp:attachment":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}