{"id":54,"date":"2012-05-23T08:00:00","date_gmt":"2012-05-23T08:00:00","guid":{"rendered":"https:\/\/www.sunandsalt.net\/index.php\/2012\/05\/23\/garlic-and-rosemary-pork-chops\/"},"modified":"2019-03-31T01:23:44","modified_gmt":"2019-03-30T18:23:44","slug":"tender-and-fragrant-pork-chops-infused-with-garlic-and-fresh-rosemary","status":"publish","type":"post","link":"https:\/\/www.sunandsalt.net\/index.php\/2012\/05\/tender-and-fragrant-pork-chops-infused-with-garlic-and-fresh-rosemary.html","title":{"rendered":"Garlic and Rosemary Pork Chops"},"content":{"rendered":"
For years I followed the standard advice about nutrition and dutifully cut back on meat and just about eliminated fat – especially saturated fat. This meant leaving behind many foods from my childhood, including this one I learned from my Italian grandmother. Now that I know meat and (saturated) fats are good for us, it’s happily back on the menu.<\/div>\n
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There is no real recipe, just pork chops, garlic, rosemary and a little salt and pepper.<\/div>\n
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Add butter, garlic and rosemary to a large, shallow pan. Heat it gently so that they don’t burn<\/div>\n
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Add the pork chops and cook slowly, allowing them to infuse with the flavors of garlic, rosemary and butter<\/p>\n

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Continue cooking until the pork chops are done.<\/div>\n

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Enjoy!<\/div>\n

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For years I followed the standard advice about nutrition and dutifully cut back on meat and just about eliminated fat – especially saturated fat. This meant leaving behind many foods from my childhood, including this one I learned from my Italian grandmother. Now that I know …<\/a><\/p>\n","protected":false},"author":2,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[4,12],"class_list":["post-54","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-main-dishes","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":3,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts\/54\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts\/54\/revisions\/597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/media?parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/categories?post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/tags?post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}