Biscuits and gravy is not something I grew up with – more of a taste I acquired later in life. Whether it’s fortunate or unfortunate, my husband has never learned to like it, so I usually make it for myself when I’m on my own. <\/p>\n\n\n\n
Although I don’t measure anything when I make this recipe, this is a starting point. As usual, adjust to your personal preference<\/p>\n\n\n\n
Sausage Gravy<\/strong><\/p>\n\n\n\n 1 lb bulk sausage<\/p>\n\n\n\n 2 T finely chopped onion<\/p>\n\n\n\n 6 T flour<\/p>\n\n\n\n 1 quart milk<\/p>\n\n\n\n 1\/4 t salt<\/p>\n\n\n\n 1\/2 ground nutmeg<\/p>\n\n\n\n Dash Worcestershire sauce<\/p>\n\n\n\n <\/p>\n\n\n\n Crumble sausage into a large frying pan. Cook over med heat until sausage has lost most of its pinkness. Add onion. Cook and stir until the onion is transparent. <\/p>\n\n\n\n Discard all but 3 T of the drippings. <\/p>\n\n\n\n Stir in the flour. Cook over medium to low heat 6 minutes, or until mixture bubbles and turns golden.<\/p>\n\n\n\n Gradually stir in milk, and continue cooking until thickened to your liking. Stir in nutmeg and the dash of Worcestershire sauce<\/p>\n\n\n\n Spoon over biscuits<\/p>\n","protected":false},"excerpt":{"rendered":" Biscuits and gravy is not something I grew up with – more of a taste I acquired later in life. Whether it’s fortunate or unfortunate, my husband has never learned to like it, so I usually make it for myself when I’m on my own. …<\/a><\/p>\n","protected":false},"author":2,"featured_media":885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[2],"class_list":["post-10","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-breakfast"],"_links":{"self":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":5,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/posts\/10\/revisions\/887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/media\/885"}],"wp:attachment":[{"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/media?parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/categories?post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sunandsalt.net\/index.php\/wp-json\/wp\/v2\/tags?post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}